Sunday Menu

 

 

Traditional Sunday Roast.  £8.95

 

Roast topside of Beef with Horseradish cream

Roast leg of Lamb with fresh home made mint sauce

Roast loin of Pork with fresh home made Bramley apple sauce

(why not have a mixture of two meats?)

 

served with freshly roasted potatoes, new potatoes, home made  Yorkshire pudding, fresh market vegetables cooked al dente  and gravy.

 

Chargrilled Chicken Breast with roast accompaniments  £9.95

Baked Salmon Fillet with roast accompaniments  £10.95

 

A meat free roast with an extra Yorkshire pudding and vegetable gravy is also available.

Childs roast. £6.95

 

Starters £3.50

Pâté de Campagne with French bread

Home made soup of the moment with French bread

Garlic prawns served on a bed of baby leaves with French bread

Crusty garlic baguette

 

Desserts £3.50

Chocolate Fudge cake—best served warm—with cream or ice cream

Home made apple and blackberry crumble with cream, ice cream or custard

Lemon Meringue Pie with cream or ice cream

Vanilla ice cream or Lemon Sorbet.

 

 

 Don’t fancy a Roast..?

 

 

Ploughman’s Picnic £9.95

Our version of a true Pub classic.  A wedge of farmhouse cheddar, a wedge of stilton, and slices of today’s roast meats all served with a mixed leaf salad, pickled onion, crunchy apple, pickle,  fresh crunchy coleslaw, home made piccalilli and a crusty wholegrain bap with butter. Mf version available

 

Chicken Caesar Salad.  £9.95

A true classic salad.  Crispy Cos and Romaine lettuce dressed in a creamy Caesar dressing topped with anchovies, home baked French bread croutons and grated Gran Padana cheese before being finished with a whole grilled chicken breast.

 

Grande Nachos.  £6.95

A bowl of warmed corn tortilla chips smothered in melted mature cheddar before being topped with our own fresh tomato salsa, creamy guacamole, cooling crème fraiçhe and sliced jalapeno peppers.  Great on their own, but plenty to share! Mf / gf

 

Eggs Florentine £8.95

A mouth-watering fusion of baby spinach, sliced chestnut mushrooms, black olives, garlic and butter, topped with two free range eggs and mature farmhouse cheddar before being baked in the oven.  mf / gf

 

Chicken Breast with Cranberry, Bacon and Brie.  £9.95

A succulent butterflied chicken breast grilled before being topped with Cranberry sauce, British back bacon and melted Brie.  Served with roast and baby potatoes, fresh coleslaw and dressed baby leaves with red onion. Gf

 

Cauliflower cheese.  £8.95

A return of a great favourite.  Delicate cauliflower florets on a bed of spinach and covered in a creamy mature cheddar cheese sauce, baked in the oven and finished with a dusting of paprika. Gf / mf

 

  

 

 

Sunday Menu served 12pm-6pm

(last seating 5.15pm)