While You Wait
Bowl Marinated Olives £2.50 mf / gf
Warm Crusty Baguette with Warm Extra Virgin Olive Oil and Balsamic Vinegar. £2.50 mf
Garlic Baguette Slices. £2.50 mf
Appetisers
Waldorf Salad with Crumbled Stilton. £4.50
A fresh classic salad with walnuts, celery, pear and apple bound together with a light
mayonnaise and finished with crumbled stilton. mf gf
Oven Baked Flat Mushroom. £4.50
A large field mushroom topped with garlic butter and farmhouse cheddar cheese before being baked in the oven. Served on a bed of mixed leaves with our own garlic mayonnaise . mf gf
Grande Nachos. £6.50
Fantastic on their own, but more than enough to share—corn tortilla chips topped with melted farmhouse cheddar, our own tomato salsa and guacamole, crème fraiçhe and jalapeno peppers. mf gf
Whole Baked Camembert. £4.95
A mini whole camembert baked in its box until it is warm and soft centred. Served with a crusty
baguette and cranberry sauce. Mf Please allow up to 20 minutes for this to bake.
White Crab and Avocado Cocktail. £5.95
Fresh Cornish white crab, blended with citrus crème fraiçhe served on a bed of mixed leaves, red onion and avocado. gf
Moules Marinières. £6.75—1/2kg or £11.95 — 1kg
A half kilo or a full kilo of full shell mussels steamed in our special cream, garlic and herb sauce. Served with a crusty baguette. gf without bread.
Home-made Pea and Mint Soup £3.95
A light summery soup made with peas and fresh mint. Served with a crusty baguette. mf
This soup may be served chilled if you prefer—please advise us when ordering.
Duo of Crispy Potato Shells
served on a bed of mixed leaves. Choose from:
White Crab and Jalapeno in Citrus Crème Fraiçhe. £5.25
Farmhouse Cheddar and Bacon. £4.25
Farmhouse Cheddar and Red Onion. £3.95 mf
(please note that due to storage, these potato shells are not gluten free. If you require gluten free potato shells, please let us know and we will make fresh ones for you.)
Side Orders
Bowl of chips. Small: £1.75 Large: £2.25 mf/gf
Large bowl of chips topped with farmhouse cheddar. £2.75 mf/gf
Mixed leaf side salad. £2.95 mf/gf
Rocket, Cherry Tomato and Gran Padana salad. £4.25 mf/gf
Crusty baguette with butter. £1.50 mf
Jacket potato or Mashed Potato £1.50 mf / gf
Steamed fine green beans. £0.95 mf / gf
Linguine £1.50 mf
Potato Wedges (3) £1.50 mf / gf
Crusty garlic baguette. £2.50 mf
Crusty garlic baguette topped with brie. £3.50 mf/gf
Summer Selection
Chicken and Ham Ploughman’s Salad. £7.95
Half a char-grilled chicken breast and a thick slice of ham served with all the ploughman’s
trimmings—salad, pickled onion, crunchy apple, pickle, home made piccalilli and a crusty
baguette.
Cheddar and Stilton Ploughman’s Salad. £7.95
A wedge of farmhouse cheddar and a wedge of stilton served with all the ploughman’s
trimmings—salad, pickled onion, crunchy apple, pickle, home made piccalilli and a crusty
baguette. mf
Chicken Caesar Salad. £9.95
A real summer favourite. Crisp lettuce dressed in a creamy Caesar dressing with fresh Gran Padana, anchovies, home baked croutons and finished with a char-grilled chicken breast.
Sea Bass with a Niçoise—style Salsa. £11.95
A delicate baked sea bass fillet dressed with a Niçoise inspired salsa of cherry tomatoes, black olives avocado, spring onion and herbs. Served on a bed of crushed new potatoes and dressed mixed leaves with red onion. gf
Duck breast with Balsamic Raspberry Dressing. £11.95
A Barbary duck breast pan fried to medium, served on a bed of mixed leaves and red onion
drizzled with a raspberry, balsamic vinegar and red wine dressing. Accompanied by crispy new
potatoes. gf
Crab Linguine with Chilli, Lime and Parsley. £10.95
A deliciously simple dish of Devon crab with spaghetti dressed with chilli, lime, garlic and parsley.
Mediterranean Vegetable and Pesto Linguine. £8.95
A light dish of linguine dressed with fresh, homemade pesto and finished with a medley of
Mediterranean vegetables. mf
Quiche Provençal. £8.95
A slice of Provençal style vegetable quiche served with a dressed mixed leaf and red onion salad and new potatoes. mf
Continental Platter. £8.95
Ideal as a light lunch, snack or starter to share, a platter board of marinated olives, crusty baguette, warmed extra virgin olive oil, balsamic vinegar, grapes and a wedge of creamy brie. mf
Scrumptious Sausages
Check out our range of Butcher’s choice gourmet sausages and then choose how you would like to have them served:
Three sausage Toad in the Hole £9.95
with red onion gravy, chips and steamed green beans.
(please allow 20 minutes for this to be freshly baked)
Or
Three Sausages with Mash £8.95
With buttered mashed potatoes, steamed fine green beans and red onion gravy. £8.95
Omelette Emporium
Three free range egg omelette with two fillings of your choice. £7.95
Served with chips and mixed leaves.
Fillings: bacon, mature cheddar, tomato, onion, mushroom, herbs, brie, spinach gf some mf
Yew Tree Favourites
8oz* Ostrich Fillet Steak. £14.50
This beautiful steak is best grilled rare to medium but is cooked to your taste. Served with a Bramley apple salsa, jacket potato wedges and steamed fine green beans. gf
8oz* Sirloin Steak. £12.95
Grilled to your taste and topped with our house garlic butter, this steak is served with a flat field mushroom, jacket potato wedges and dressed mixed leaves with red onion. gf
Crown Lamb Chop. £11.95
A grilled crown cut lamb chop served with new potatoes, salad and our home made mint sauce. gf
10oz* D Cut Gammon. £11.95
Succulently grilled and served with a wedge of fresh pineapple, a fried free range egg, a flat field
mushroom and chips. gf
Yew Tree Half Pound Burger. £9.95
A mighty prime half pound real beef burger made by our butcher, presented in a wholemeal bun with farmhouse mature cheddar, British bacon, red onion and mixed leaves. Served with chips.
Lambs Liver with Bacon. £8.95
Lamb’s liver pan fried with a rasher of British back bacon served with mashed potatoes, steamed fine green beans, red wine and red onion gravy and parsnip crisps.
Chicken Breast with Cranberry, Bacon and Brie. £9.95
A succulent butterflied chicken breast grilled before being topped with Cranberry sauce, British back bacon and melted Brie. Served with jacket potato wedges and dressed mixed leaves with red onion.
Steak and Ale Pie. £9.95
A traditional pie filled with tender diced steak, red onions and chestnut mushrooms, casseroled in seasonal ale gravy and topped with Mum’s own buttery rough puff pastry. Served with chips and fine green beans. (please allow 20 minutes for this to be freshly baked)
Cod and Chips. £8.95
A proper pub favourite. A large fresh cod fillet, battered in our own Masterbrew beer batter and fried until golden. Served with chips, Romney Marsh peas and our home-made chunky tartare sauce.
Gluten free batter is available for this fish.
Fisherman’s Pie. £10.95
An incredibly popular and substantial dish, this is our delicious casserole of white fish, salmon, smoked haddock, mussels, king prawns, and Cornish scallops in a cream, garlic and herb sauce. Baked in the oven on a bed of spinach and topped with hard boiled egg, mashed potatoes and farmhouse mature cheddar. Gf. Contains shellfish
Mariner’s Platter. £13.95
Fillet of sea bass, an Atlantic scallop and a grilled king prawn skewer served with new potatoes and dressed mixed leaves with red onion. gf
Paella Valencia. £9.95
A classic mixture of seasoned rice, prawns, mussels, chicken, chorizo sausage, calamari, peas, red
peppers and onions. Finished with a wedge of lime and served sizzling on a skillet. Contains fish stock with gluten and shellfish
Eggs Florentine. £8.45
A mouth-watering fusion of baby spinach, sliced chestnut mushrooms, black olives, garlic and butter, topped with two free range eggs and mature farmhouse cheddar before being baked in the oven. Served with a crusty baguette to mop up all the buttery goodness. mf / gf (without bread)