Just to nibble...

 

Bowl of marinated olives £2.75  mf / gf

Warm crusty baguette with warm extra virgin olive oil and balsamic vinegar.  £2.95 mf

Crusty garlic baguette £2.75 mf

Crusty garlic baguette topped with melted Brie.  £3.50 mf

 

 

Appetisers and Lighter Plates

 

Home made Summer celery soup £4.25

Our homemade celery soup topped with crumbled stilton.  Served with a crusty baguette.  Mf / gf

 

Greenlip Mussels with basil and garlic butter.  £5.25

Six large greenlip mussels baked with garlic and basil butter before being finished with a sprinkle of parmesan.  Served on a mixed leaf garnish with crusty baguette.  Contains shellfish. 

 

Chicken Liver and wild mushroom Pate.  £4.50

A medium coarse chicken liver and wild mushroom pâté served with toasted baguette slices and a mixed leaf and red onion garnish.

 

Calamari with garlic mayonnaise.  £ 4.50

Breaded strips of calamari lightly fried and served on a mixed leaf and red onion garnish with our own garlic mayonnaise.

 

Whole baked camembert.  £5.25

A mini whole camembert oven baked in its box until it is warm and soft centred.  Served with a crusty baguette and cranberry sauce.  Mf  Please allow up to 20 minutes for this to bake.

 

Asparagus, red onion and goats cheese salad with orange.  £4.95

A bundle of lightly steamed asparagus tips served with crumbled goats cheese, red onion and orange.  Mg / gf

 

Rocket, vine ripened cherry tomato and Parmesan salad.  £4.95

Rocket leaves, sliced vine ripened cherry tomatoes and Parmesan dressed in lemon, extra virgin olive oil and balsamic vinegar  Mf / gf.  

 

Crab and jalapeno salad.  £5.75

Dressed mixed leaves, vine ripened cherry tomatoes and red onion topped with crab and jalapenopeppers in a citrus creme fraiche.  Contains shellfish.  gf

 

Great to share

Continental Platter.  £8.95

 

Ideal as a light lunch, snack or starter to share, a platter board of marinated olives, crusty baguette, warmed extra virgin olive oil, balsamic vinegar, grapes, a slice of chicken liver and wild mushroom pate and a wedge of creamy brie.

 

Great to share

Grande Nachos.  £6.95

 

A bowl of warmed corn tortilla chips smothered in melted mature cheddar before being topped with our own fresh tomato salsa, creamy guacamole, cooling crème fraiçhe and sliced jalapeno peppers.  Great on their own, but plenty to share! Mf / gf

 

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Yew Tree Signature Dish

 Fishermans Pie £10.95

 

An incredibly popular and substantial dish, this is our delicious casserole of white fish, salmon, smoked haddock, mussels, king prawns, and

scallops in a cream, garlic and herb sauce.  Baked in the oven on a bed of spinach and topped with  hard boiled egg, mashed potatoes and mature cheddar.  Gf.  Contains shellfish

 

Yew Tree Signature Dish

 Eggs Florentine £8.95

 

A mouth-watering fusion of baby spinach, sliced chestnut mushrooms, black olives, pine nuts, garlic and butter, topped with two free range eggs and mature cheddar before being baked in the oven.  mf / gf

 

 

Paella Valencia.  £10.95

A classic mixture of seasoned rice, prawns, mussels, chicken, chorizo sausage, calamari, peas, red peppers and onions.  Finished with a wedge of lime and served sizzling on a skillet. Contains fish stock with gluten and shellfish

 

Sea bass fillet.  £11.95

A baked sea bass fillet served on a bed of Mediterranean vegetables and black olives and accompanied by a new potato and radish salad with a wholegrain mustard mayonnaise dressing.  gf

 

Crab linguine with chilli, lime and parsley.  £10.95

A deliciously simple dish of  crab in a cream and chive sauce served on with linguine dressed with chilli, lime, garlic and parsley on a bed of rocket leaves.

*corn spaghetti is available for gluten free diets.  Please allow time to cook.  Contains shellfish

 

Catch of the day.  £9.95

A proper pub favourite.  A choice of either a large fresh white fish* fillet, battered in our own Masterbrew beer batter and fried until golden or breaded whole tail Scottish scampi.  Served with chips, buttered peas and sweet corn and our home-made chunky Tartare sauce.

Gluten free batter is available for the white fish. *Cod, Haddock or Hake depending on market prices.  We aim to serve boneless, however small bones may remain

 

Mediterranean vegetable linguine with goats cheese and  pesto.  £9.95

Mixed Mediterranean vegetables, black olives and garlic served on a bed of linguine and finished with crumbled goats cheese and our own rocket pesto.  Mf

*corn spaghetti is available for gluten free diets.  Please allow time to cook. 

 

 

Cauliflower cheese.  £8.95

Delicate cauliflower florets on a bed of spinach and covered in a creamy mature cheddar cheese sauce, baked in the oven and finished with a dusting of paprika. Gf / mf

 

Country ham, eggs and chips.  £7.95

A generous slice of country ham topped with two fried free range eggs and served with chips and peas.  Gf

 

Three free range egg omelette with two fillings of your choice. £7.95

Served with a mixed leaf and red onion garnish.

Fillings: bacon, farmhouse cheddar, cherry tomato, red onion, mushroom, fresh herbs, brie, spinach, sweet corn, black olives,   gf some mf

 

 

From the Yew Tree Grill

8oz* Sirloin Steak.  £13.95

Grilled to your taste and topped with our house garlic butter, this steak is served with a flat field mushroom, roasted cherry tomatoes, real jacket potato wedges, freshly made coleslaw and a choice of either steamed fine green beans or a mixed leaf and red onion salad.  Gf.

 

 

From the Yew Tree Grill

 Yew Tree Half Pound Burger.  £10.95

 A mighty prime half pound 100% beef burger made by our butcher, presented in a wholemeal bun with

 mature cheddar, bacon, red onion, mixed leaves and coleslaw.  Served with chips.  We grill our

burgers to medium. If you do not like it cooked this way, please tell a member of staff when ordering.  If the burger is still too rare on arrival, please do not be afraid to ask for us to cook it some more which we will be happy to do.

 

Chicken breast with cranberry, bacon and Brie.  £9.95

A succulent chicken breast grilled before being topped with cranberry sauce, back bacon and melted Brie.  Served with a new potato and radish salad with a wholegrain mustard mayonnaise, coleslaw and dressed mixed leaves with red onion. gf

 

Lambs liver with bacon.  £8.95

Lamb’s liver pan fried with a rasher of back bacon and red onions served with mashed potatoes, steamed fine green beans, rich red wine gravy and parsnip crisps gf

 

Pork with pudding and pears.  £11.95

A grilled pork chop served with a slice of grilled black pudding and roasted pears.  Served on a bed of mashed potatoes, accompanied by wilted spinach with pine nuts and finished with a cider gravy.

 

Sea Bass Niçoise Salad.  £ 11.95

A sea bass fillet served on a classic Niçoise style salad of baby mixed leaves, rocket, red onion, fine green beans, black olives, anchovies, baby potatoes and hard boiled egg. gf

 

Chicken, ham and leek Pie.  £10.95

 A traditional dish baked pie filled with diced chicken breast, ham and leeks in a white cream sauce topped with Mum’s own buttery rough puff pastry.  Served with chips and fresh market vegetables.  (please allow 20 minutes for this to be freshly baked)

 

Classic Caesar salad.—with chicken £9.95  with king prawns  £10.95

Crispy Cos and Romaine lettuce dressed in a creamy Caesar dressing topped with anchovies, home baked croutons and grated Parmesan cheese before being finished with either a grilled chicken breast or two grilled king prawn skewers

 

Ploughman’s Picnic £9.95

Our version of a true Pub classic.

Choose two of the following: Mature cheddar; Stilton; Brie; Goats Cheese; Chicken breast; or Thick sliced ham:  to be served with a mixed leaf salad, pickled onion, crunchy apple, pickle, home made piccalilli, crunchy coleslaw and a crusty baguette with butter.

 

 

Something Lighter?

Filled crusty baguette, flour tortilla wrap, or wholemeal bap served with a mixed leaf garnish and tortilla chips.

 

 Oven baked jacket potato served with a mixed leaf and red onion salad with butter on the side.

 

Choose from the following fillings:

 

Sirloin steak with mushroom and farmhouse cheddar  £6.95

Chicken, black olive and Brie  £5.75

Spinach, mushroom and farmhouse cheddar   £4.95 mf

White Cornish crab and jalapeno in citrus crème fraiçhe  £6.95

Brie and cherry tomato  £5.25  mf

Bacon, cherry tomato and farmhouse cheddar.  £5.95

Mediterranean vegetable, black olive and brie.  £5.95 mf

Prawns in a lightly spiced Marie Rose sauce with celery.  £6.50

Chicken Caesar.  £5.95

Farmhouse cheddar and fresh coleslaw.  £4.95

 

 Side Dishes and Extras

 

Bowl of chips.  Small:  £2.00  Large: £2.50 mf/gf

Large bowl of chips topped with farmhouse cheddar.  £2.75 mf/gf

Mixed leaf and red onion side salad.  £2.95 mf/gf

Crusty baguette with butter.  £1.50 mf

Jacket potato; Mashed potato; Linguine / Corn spaghetti £1.50 mf / gf (not linguine)

Steamed market vegetables.  £1.95 mf / gf

Real jacket potato wedges (3) £1.50 mf / gf

   Crusty garlic baguette.  £2.75 mf

Crusty garlic baguette topped with brie.  £3.50  mf

Coleslaw.  £1.25 mf/gf