Yew Tree Inn
book now: 01622752882

The Yew Tree is the ideal place to hold your business lunch.  We have easy access to junction 6 of the M20; the A229, A249 and the M2 and plenty of car parking available.  With our free wifi connectivity and comfortable and friendly atmosphere, we are certain that you will enjoy your visit.

 

We have put together a set price Business Lunch menu which is available Monday to Friday lunchtimes from 12pm until 2.15pm.  Booking is highly recommended so that we can seat you comfortably.  Please advise us that you would like to eat from this menu when you book your table.

 

 

 

 

Business Lunch Menu

2 courses £12.00

3 Courses £15.00

 

Starters:        Home made Summer Celery Soup

 

                    Chicken liver and wild mushroom pâté with toasts

 

                    Breaded calamari strips with garlic mayonnaise

 

                    Rocket, cherry tomato and Parmesan salad

 

 

Mains:           Catch of the day.  Hand battered white fish in our own beer batter, served with chips, peas, sweet corn and home made tartare sauce.

                                     

                    Grilled chicken breast topped with cranberry, bacon and Brie.  Served with new potato and radish salad and mixed leaves with red onion.

                                     

                    Lambs liver with bacon.  Served with mashed potatoes, fine green beans, red wine gravy and parsnip crisps.

 

                    Cauliflower Cheese.  Delicate cauliflower florets on a bed of spinach covered in a creamy mature cheddar cheese sauce, baked in the oven and finished with a dusting of paprika.

                    

                    Paella Valencia. A classic mixture of seasoned rice, prawns, mussels, chicken, chorizo, calamari, peas, red peppers and onions.  Finished with a wedge of lime and served sizzling on a skillet.  (contains fish stock with gluten and chellfish)

                   

 

 

 

Desserts:        Lemon meringue pie

 

                     Dairy cream profiteroles with chocolate sauce

 

                     Summer Pudding

 

                     Marinated baby figs