Celebrate Valentines Weekend 2010 at the Yew Tree
Valentines Set Menu*- Saturday 13th February
Valentines Roast - Sunday 14th February
Book now to avoid disappointment!!
*Must be pre-ordered
Please note that our normal menu will not be available in the evening on Saturday 13th February
Saturday 13th February 2010
Valentines Set Menu
£19.95 per head
Available Saturday 13th February
from 6pm—9.30pm last orders 8.30pm
Bookings only and food must be pre-ordered by Thursday 11th February
3 Native Oysters.
Drizzled with lemon juice and champagne
Home made loveapple soup
Home made vine ripened tomato and basil soup.
Brie and tomato potato shells
Potato shells filled with vine ripened cherry tomatoes and Brie
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8oz Sirloin Steak.
Served with potato wedges, flat mushrooms, vine ripened cherry tomatoes, chimichcuri sauce and steamed green beans.
Duck breast with fresh orange salsa.
Our little twist on a classic flavour combination. Barbary duck breast pan seared and roasted to
medium, served on a bed of baby leaves, rocket and red onion. Accompanied by crispy baby
potatoes.
Salmon Fillet.
Served with buttered baby new potatoes, strawberry salsa and a dressed mixed leaf salad.
Linguine with Broccoli and vine ripened cherry tomatoes.
A light meat free dish of linguine with vine ripened cherry tomatoes, broccoli, garlic and olives, dressed with lemon juice and olive oil.
*corn spaghetti is available for gluten free diets. Please allow time to cook.
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Warm chocolate fudge cake.
Served with whipped cream and fresh strawberries.
Raspberry Creme Brulee.
A light way to end the meal.
Cheese and Biscuits.
A selection of cheese and biscuits served with celery and grapes.
Valentines Roast
Available Sunday 14th February
12pm—6pm last orders 5pm
£15.95
3 Native Oysters.
Drizzled with lemon and champagne
Home made loveapple soup
Home made vine ripened tomato and basil soup
Pate de Campagne
A country style pate served on dressed mixed leaves and accompanied with French bread toasts
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Traditional Sunday Roast.
Roast topside of Beef with Horseradish cream
Roast leg of Lamb with fresh home made mint sauce
Roast loin of Pork with fresh home made Bramley apple sauce
(why not have a mixture of two meats?)
served with freshly roasted potatoes, new potatoes, home made Yorkshire pudding, fresh market vegetables cooked al dente and gravy.
Chargrilled Chicken Breast with roast accompaniments (£1 supplement)
Baked Salmon Fillet with roast accompaniments £2 supplement)
A meat free roast with an extra Yorkshire pudding and vegetable gravy is also available.
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Warm chocolate fudge cake.
Served with whipped cream and fresh strawberries.
Raspberry Creme Brulee.
A light way to end the meal.
Lemon meringue Pie
Served with cream or ice cream