Now Booking to Celebrate Valentines Weekend 2011 at the Yew Tree

 

Valentines Set Menu

Monday 14th February 2011

 

 

 Set menu must be pre-ordered by Friday 11th February 2011

50% non-refundable deposit required to secure booking

Call now to book your table

 

 

 

 

2 course £19.95

 

3 Course £24.95

 

Menu

Home made Loveapple and Basil soup with French bread. Mf Gf ask for gluten free bread

 

Seared Rye Bay scallops with black pudding and bacon. 

 

To Share:  whole baked camembert served with French bread, dips and crudités.  Mf Gf ask for gluten free bread

 

To Share: 6 Oysters with bloody mary sauce.  By pre order only.  Gf

 

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8oz* Sirloin steak  served with chips, roasted tomatoes and mushrooms. Gf

 

 

Loch Duart salmon fillet with beetroot and horseradish remoulade on a bed of creamed savoy      cabbage, pancetta, butter beans and leeks.  Gf

 

 

Lime and coriander chicken on a bed of harissa couscous with walnuts and raisins.

 

“Loveapple” linguine with cherry tomatoes, basil, olive oil garlic and parmesan MF Gluten free corn spaghetti is available for this dish

 

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Hot chocolate fondant with raspberries.

 

Passion fruit and raspberry mousse.

 

To Share:  Trio of desserts—strawberries with hot chocolate sauce, creme brulee with Cointreau, mini sticky toffee pudding with ice cream. (GF option of rice pudding with sticky toffee sauce is available)

 

To Share:  Selection of cheese and biscuits. Gf crackers are available