01622 752882
The Yew Tree Pre-Christmas Party Menu 2011
Lunchtime and Evening (excluding Sundays)
From 28th November – 24th December
Pre-Christmas Lunch Mon-Sat 2 Course £14.95
Pre-Christmas Lunch Mon-Sat 3 Course £19.95
Pre-Christmas Evening Mon-Weds 3 Course £19.95
Pre-Christmas Evening Thurs-Sat 3 Course £24.95
Children (under 13) £11.95 at all times
A Non-refundable cash deposit of £10 per head is required to secure your booking (balance to be paid on the date of your party – cash or card. Sorry, no cheques. This menu is not available in conjunction with any offers, promotions or vouchers.)
Please preorder your meal choices. Deposits detailed must be paid to secure and confirm the booking. Menu choices must be confirmed a minimum of fourteen days before your function. Any special requirements or dietary needs must be requested at the time of booking. Please note: a 10% service charge will be added for parties of 8 or more which goes directly to the staff. In the event of bad weather, we will reschedule your party for a time that is mutually agreeable—even if it becomes a party to banish the January blues!! Should a member of your party be unable to attend and you do not notify us more than 3 hours in advance, the full amount of their meal will be charged. Christmas meals must be pre booked and no other offers or promotions are available with this menu. This menu is not available on Sundays.
Appetisers:
Winter vegetable and apple soup with home grown cobnut pesto GF MF
Chicken and ham hock terrine with our own spiced pear chutney GF
Smoked salmon and creamed horseradish bruschetta ask for GF
Christmas salad with cranberry, walnut and Chèvre GF
Breaded brie wedges with spiced cranberry compote ask for GF
Main Courses:
Traditional roasted turkey with pork, cranberry, pistachio & apricot stuffing wrapped in bacon with a cider gravy GF
Roasted loin of pork stuffed with apple, pear & black pudding served with braised cabbage and bacon and a cider gravy
Slow roasted lamb shank served with a red wine jus and root vegetable mash GF
Bouillabaisse en croûte served with a red pepper rouille GF without pastry Contains Shellfish
Spinach, chestnut mushroom and mascarpone risotto GF MF
All served with roasted potatoes and a selection of seasonal vegetables
Desserts:
Vanilla crème brûlée with baby figs marinated in rum and white wine GF
Home made sticky toffee pudding with Christmas pudding ice cream
Dark chocolate, fudge and pear brownie with vanilla ice cream GF
Orange, cranberry and winter Pimms crumble with crème Anglaise ask for GF
Cheese and biscuits Ask for GF
Complimentary filter coffee / tea and chocolate truffle
Christmas 2011